Production methods, physico-chemical properties and microbial qualit y of bongo, a fermented milk product produced in Pallisa district / Gulaita Norah.
Material type:
TextPublication details: Kampala, 2015.Description: xii, 71 p. : ill. ; 30 cmSubject(s): DDC classification: - 637.1476 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 637.1476 GUL (Browse shelf(Opens below)) | Available | 001179757 | |
|
Books - Open Access
|
Main Library - Africana | U 637.1476 GUL (Browse shelf(Opens below)) | Available | 001179756 |
Unpublished thesis (MSc. MAPPES)- Makerere University, 2015.
Includes bibliographical references.
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