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1.		Advanced dairy chemistry / edited by P.F. Fox by Fox, P. F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science; distributed by Chapman and Hal l , 1992-1995 Availability: Items available for loan: Main Library - IDA (2). Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Dictionary of food ingredients / Robert S.Igoe & Y.H. Hui by Igoe, Robert S Hui, Y. H. (Yiu H.) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall , c1996 Availability: Items available for loan: Main Library - IDA (1)Call number: 641.03 IGO. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson. by Dickinson, Eric Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1995 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664 NEW. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Principles of food chemistry / John M. deMam. by deMan , John M, 1925- Series: An AVI Book Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall , 1990 Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 DEM, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 DEM. Place hold Save to lists Add to cart (remove)
5.		English in fact : students' book / Micheal A. Lucas. by Lucas, Michael Arthur Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemman Educational Books, 1981 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: 428 LUC. Main Library - IDA (4)Call number: 428 LUC, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui by Igoe, Robert S Hui, Y. H. (Yiu H.) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspan Publishers, 2001 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.03 IGO. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Principles of food chemistry : John M . deMan. by deMan , John M, 1925- Series: An AVI book Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1990 Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 DEM, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Dairy chemistry and physics / Pieter Walstra, Robert Jenness. by Walstra, Pieter Jenness, Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley , 1984 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	The science of food : an introduction to food science nutrition a nd microbilogy / P.M.Gaman and K.B.Sherrington. by Gaman, P. M Sherrington, K. B Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Pergamon , 1990. repr.1994 Availability: Items available for loan: Main Library - IDA (2)Call number: 641.1 GAM, ... Main Library - Open Shelves (6)Call number: 641.1 GAM, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food chemistry / Seema Yadav. by Yadav, Seema Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications , 1997 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.00154 Y AD. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Before writing : rethinking the paths to literacy / Gunther Kr ess. by Kress , Gunther R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 1996 Availability: Items available for loan: College of Education - Book Bank (3). Main Library - IDA (2). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Theme et variations / Michio P. Hagiwara by Hagiwara, Michio P Rocher, Francoise de Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1981 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 448.2421 HAG. Place hold Save to lists Add to cart (remove)
13.		Evaluation of soil physical threshold values of selected soils and t heir relationship to the productivity capacity / Moses Mubiru. by Mubiru, Moses Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 1997 Dissertation note: Thesis (M.Sc. Agric.) - Makerere University, 1997 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	McCance and Widdowson's the composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 Holland, B Widdowson, Elsie M. (Elsie May), 1906- Royal Society of Chemistry (Great Britain) Food Standards Agency (London) Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Other title: Composition of foods Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 MACC. MUARIK Library - Closed Access (1)Call number: 613.2 MAC C. Main Library - IDA (3)Call number: 613.2 MACC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 MACC. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Elements of architecture : from form to place / Pierre von Mei ss, Forewards by Kenneth Frampton and Franz Oswald by Meiss, Pierre von Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : E & F.N. Spon, 1990, 1991, repr. 1998 Availability: Items available for loan: Faculty of Technology - Book Bank (11). Main Library - IDA Extension (3). Place hold Save to lists Add to cart (remove)
16.		The fundamentals of legal writing / by Sidney F. Parham, Jr. by Parham, Sidney F, 1918- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Charlottesville, Va. : Michie Co., [c1967] Availability: Items available for loan: Main Library - Law Section (2)Call number: L 340.149 PAR, ... Place hold Save to lists Add to cart (remove)
17.		Architecture / : a performing art John Andrews and Jennifer Ta ylor. by Andrews, John, 1933- Taylor, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guildford: Lutterworth, 1982 Availability: Items available for loan: Main Library - IDA (1)Call number: 721 AND. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Artforms: an introduction to the visual arts/ Duane Preble, Sa rah Preble, Patrick Frank. by Preble, Duane Preble, Sarah Frank, Patrick Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Longman, 1999 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and hea lth Edition: 7th ed. / [edited by] Michael E. J. Lean. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the Unit ed States by Oxford University Press, 2006 Other title: Food science, nutrition & health Availability: Items available for loan: ACM Library - Reserve (1). School of Food Technology, Nutrition and Bioengineering (1)Call number: 145.5 FOX. Place hold Save to lists Add to cart (remove)
20.		The nature and demands of process-oriented writing : a study of c lassroom approaches and activities / Nuwagira Sophie Bamwoyeraki. by Bamwoyeraki, Nuwagira Sophie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 2002 Dissertation note: Thesis (M. Ed.) - Makerere University, 2002 Availability: Items available for loan: College of Education and External Studies Library - CEES (1)Call number: TH 371.623 B AM. Main Library - Africana (2)Call number: U 421.5 BAM, ... Place hold Save to lists Add to cart (remove)