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1.	Image from Amazon.com	Protein-energy requirements of developing countries : evaluation of new data : report of a working group / sponsored by the Internati onal Union of Nutritional Sciences and the United Nations University Wo rld Hunger Programme ; edited by Benjamin TorÃºn, Vernon R. Young, and William M. Rand. by TorÃºn, BenjamÃn Young, Vernon R. (Vernon Robert), 1937- Rand, William M International Union of Nutritional Sciences. World Hunger Programme United Nations University. World Hunger Programme Series: Food and nutrition bulletin. Supplement ; ; 5 Material type: Text Publication details: Tokyo, Japan : United Nations University, c1981 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Protein-energy-requirement studies in developing countries : resu lts of international research / edited by William M. Rand, Ricardo U auy, and Nevin S. Scrimshaw. by Rand, William M Series: Food and nutrition bulletin. Supplement ; ; 10. Material type: Text Publication details: Tokyo : United Nations University, 1984 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
3.		A comparative survey of animal protein consumption patterns in sub-u rban and rural areas / by Elizabeth G.N. Tomusange. by Tomusange, Elizabeth G.N Material type: Text Publication details: Kampala : Makerere University, 1978 Dissertation note: Dissertation (BSc. Agric.) -- Makerere University, 1978 Availability: Items available for loan: Main Library - Africana (1)Call number: U 641.36 TO M. Place hold Save to lists Add to cart (remove)
4.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QU 55 1965. Main Library - Africana (1)Call number: FAO ND (08) 3/37. Place hold Save to lists Add to cart (remove)
5.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation ( 1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/51. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation ( 1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation ( 1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: No items available. Save to lists Add to cart (remove)
9.		Production of flour from roasted beans and determination of its nutr itional, sensory and storage properties / Rachel Byarugaba. by Byarugaba, Rachel Material type: Text Publication details: Kampala, 2018 Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2018 Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.3565 BYA, ... Place hold Save to lists Add to cart (remove)
10.		Production of flour from roasted beans and determination of its nutr itional, sensory and storage properties / Rachel Byarugaba. by Byarugaba, Rachel Material type: Text Publication details: Kampala, 2018 Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2018 Availability: No items available. Save to lists Add to cart (remove)
11.		Production of flour from roasted beans and determination of its nutr itional, sensory and storage properties / Rachel Byarugaba. by Byarugaba, Rachel Material type: Text Publication details: Kampala, 2018 Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2018 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Evaluation of proteins for humans / edited by C. E. Bodwell. by Bodwell, C. E Institute of Food Technologists. Nutrition Division Institute of Food Technologists. Annual Meeting (35th : 197 5 : Âc Chicago) [] Material type: Text Publication details: Westport, Conn : AVI, c1977 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.398 EVA. Place hold Save to lists Add to cart (remove)
13.		Production of flour from roasted beans and determination of its nutr itional, sensory and storage properties / Rachel Byarugaba. by Byarugaba, Rachel Material type: Text Publication details: Kampala, 2018 Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2018 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Evaluation of proteins for humans / edited by C. E. Bodwell. by Bodwell, C. E Institute of Food Technologists Nutrition Division Institute of Food Technologists. Annual Meeting (35th : 197 5 : Âc Chicago) [] Material type: Text Publication details: Westport, Conn : AVI, c1977 Availability: No items available. Save to lists Add to cart (remove)
15.		Production of flour from roasted beans and determination of its nutr itional, sensory and storage properties / Rachel Byarugaba. by Byarugaba, Rachel Material type: Text Publication details: Kampala, 2018 Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2018 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Evaluation of proteins for humans / edited by C. E. Bodwell. by Bodwell, C. E Institute of Food Technologists Nutrition Division Institute of Food Technologists. Annual Meeting (35th : 197 5 : Âc Chicago) [] Material type: Text Publication details: Westport, Conn : AVI, c1977 Availability: No items available. Save to lists Add to cart (remove)