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Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989.

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Material type: Text

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TextSeries: FAO food and nutrition paper ; 51Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: ii, 66 p. : ill. ; 30 cmISBN:

9251030979

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Other classification:

FAO/ND (08) 5/51

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"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P . 3.

Includes bibliographical references (p. 44-51).

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