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Production of flour from roasted beans and determination of its nutr itional, sensory and storage properties / Rachel Byarugaba.

By: Material type: TextTextPublication details: Kampala, 2018Description: xiii, 160 p. : ill. ; 30 cmSubject(s): DDC classification:
  • 641.3565  23
Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2018
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Unpublished thesis (MSc.AHN)- Makerere University, 2018

Includes bibliographical references.

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