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1.	Image from Amazon.com	Food and beverage management / Bernard Davis, Andrew Lockwood by Davis, Bernard Lockwood, Andrew Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The food and beverage manager / Paul Cullen. by Cullen, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Hospitality Press, 1997, repr. 2001 Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (6)Call number: 647.95068 CU L, ... Main Library - IDA (2)Call number: 647.95068 C UL, ... Main Library - Open Shelves (2)Call number: 647.95068 CUL, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The Management of Catering Operations / Paul Merricks by Merricks, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell , 1986 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 647.95068 M ER. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	The Management of Catering Operations / Paul Merricks by Merricks, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell , 1986 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food and beverage management : a selection of readings / edite d by Bernard Davis and Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1994 Other title: Food & beverage management Availability: Items available for loan: Main Library - IDA Extension (1). School of Forestry, Environmental and Geographical Sciences (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Strategic questions in food and beverage management / edited by R oy C. Wood. by Wood, Roy C, 1959- Series: The hospitality, leisure, and tourism series ; Material type: Text Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: Main Library - IDA (1)Call number: 647.9541 ST R. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Economics for the hotel and catering industry : a basic course / [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller. by Rogers, H. Anthea Phipps, Diana K [ joint author.] Material type: Text Publication details: London : Barrie and Jenkins, 1977 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 658.9164794 ROG. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Material type: Text Publication details: London ; Boston : Boston : Butterworth-Heinemann, 1991 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 647.95068 D AV. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Material type: Text Publication details: London ; Boston : Boston : Butterworth-Heinemann, 1991 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Material type: Text Publication details: London ; Boston : Butterworth-Heinemann, 1991 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Material type: Text Publication details: London ; Boston : Butterworth-Heinemann, 1991 Availability: No items available. Save to lists Add to cart (remove)
12.		Development of fast foods facilities and their effects on tourism de velopment : case study Bundibugyo District, Busaru Sub-County / M oses Kukiriza. by Kukiriza, Moses Material type: Text Publication details: 2007 Dissertation note: Dissertation (B. Tourism) - Makerere University, 2007. Availability: Items available for loan: Main Library - Africana (1)Call number: U 647.95068 KUK. Place hold Save to lists Add to cart (remove)
13.		Development of fast foods facilities and their effects on tourism de velopment : case study Bundibugyo District, Busaru Sub-County / M oses Kukiriza. by Kukiriza, Moses Material type: Text Publication details: 2007 Dissertation note: Dissertation (B. Tourism) - Makerere University, 2007. Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food service facilities planning / by Edward A. Kazarian. by Kazarian, Edward A Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1975 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 652.5 KAZ. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	The management of food service operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul Material type: Text Publication details: London ; New York : Cassell, 1994 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 647.95068 M AN, ... Place hold Save to lists Add to cart (remove)
16.		Development of fast foods facilities and their effects on tourism de velopment : case study Bundibugyo District, Busaru Sub-County / M oses Kukiriza. by Kukiriza, Moses Material type: Text Publication details: 2007 Dissertation note: Dissertation (B. Tourism) - Makerere University, 2007. Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food service facilities planning / by Edward A. Kazarian. by Kazarian, Edward A Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1975 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	The management of food service operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul Material type: Text Publication details: London ; New York : Cassell, 1994 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food and beverage management / Bernard Davis, Andrew Lockwood. by Lockwood, Andrew Edition: 4th ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: Q 647.95 FO O, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food and beverage management / Bernard Davis, Andrew Lockwood. by Lockwood, Andrew Edition: 4th ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 2008 Availability: No items available. Save to lists Add to cart (remove)