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The management of food service operations / edited by Peter Jones with Paul Merricks.
Material type:
TextPublication details: London ; New York : Cassell, 1994.Description: viii, 264 p. : ill. ; 25 cmISBN: - 0304331813 (hbk)
- 030432907X (pbk)
- 647.95/068 20
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 647.95068 M AN (Browse shelf(Opens below)) | Available | 001149736 | |
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Books - Open Access
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Main Library - IDA Extension | 647.95068 M AN (Browse shelf(Opens below)) | Available | 001149737 | |
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Books - Open Access
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Main Library - IDA Extension | 647.95068 M AN (Browse shelf(Opens below)) | Available | 001149738 |
Includes bibliographical references and index.
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