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Food and beverage management / Bernard Davis, Sally Stone.

By:

Davis, Bernard

Contributor(s):

Stone, Sally

Material type: Text

Text

TextPublication details: London ; Boston : Butterworth-Heinemann, 1991.Edition: 2nd edDescription: xiv, 362 p. : ill. ; 25 cmISBN:

0750600101

Subject(s):

Food service management

DDC classification:

647.95/068 20

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Cover title: Food & beverage management.

First published 1985.

Includes bibliographical references and index.

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