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Food service facilities planning / by Edward A. Kazarian.

By: Material type: TextTextPublication details: Westport, Conn. : AVI Pub. Co., 1975.Description: vii, 230 p. : ill. ; 24 cmISBN:
  • 087055168X
Subject(s): DDC classification:
  • 642/.5
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Open Shelves 652.5 KAZ (Browse shelf(Opens below)) Available 001303552

Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983 .

Includes bibliographical references and index.

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