Food service facilities planning / by Edward A. Kazarian.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., 1975.Description: vii, 230 p. : ill. ; 24 cmISBN: - 087055168X
- 642/.5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Open Shelves | 652.5 KAZ (Browse shelf(Opens below)) | Available | 001303552 |
Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983 .
Includes bibliographical references and index.
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