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1.		The economics of alternative break crops / J. S. Nix. by Nix, J. S Series: Reprint No. 440 ; Material type: Text Publication details: Kent : Wye College, [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: PS 630.711 4223 W942 No.440. Place hold Save to lists Add to cart (remove)
2.		Review of basic food policies. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Material type: Text Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organ ization of the United Nations, 2001- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
3.		Review of basic food policies. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Material type: Text Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organ ization of the United Nations, 2001- Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
5.		Review of basic food policies. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Material type: Text Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organ ization of the United Nations, 2001- Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
7.		Review of basic food policies. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Material type: Text Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organ ization of the United Nations, 2001- Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Policies for basic food commodities 2003-2004. Series: FAO Review of Agricultural Commodity Policies ; 1 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.		Cereal foods world. by American Association of Cereal Chemists Material type: Continuing resource Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 197 5- Other title: CFW Availability: No items available. Save to lists Add to cart (remove)
11.		Advances in cereal science and technology / edited by Y. Pomeranz Material type: Text Publication details: Minnesota, USA : American Association of Cereal Chemists, 1986 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Advances in cereal science and technology / edited by Y. Pomeranz . Material type: Text Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 198 6 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.7 CER, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.7 CER, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Technology of cereals : an introduction for students of food scie nce and agriculture / N. L. Kent. by Kent, N. L Edition: 3rd ed. Material type: Text Publication details: Oxford : Pergamon Press , 1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.7 KEN, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Technology of cereals : an introduction for students of food scie nce and agriculture / N. L. Kent. by Kent, N. L Edition: 3rd ed. Material type: Text Publication details: Oxford : Pergamon Press , 1983 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Technology of cereals : an introduction for students of food scie nce and agriculture / N. L. Kent. by Kent, N. L Edition: 3rd ed. Material type: Text Publication details: Oxford : Pergamon Press , 1983 Availability: No items available. Save to lists Add to cart (remove)
19.		Technology of cereals : an introduction for students of food scie nce and agriculture / N. L. Kent and A. D. Evers. by Kent, N. L. (Norman Leslie) Evers, A. D Edition: 4th ed. Material type: Text Publication details: Oxford : Pergamon, c1994 Other title: Kent's technology of cereals Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.7 KEN. Place hold Save to lists Add to cart (remove)
20.		Technology of cereals : an introduction for students of food scie nce and agriculture / N. L. Kent and A. D. Evers. by Kent, N. L. (Norman Leslie) Evers, A. D Edition: 4th ed. Material type: Text Publication details: Oxford : Pergamon, c1994 Other title: Kent's technology of cereals Availability: No items available. Save to lists Add to cart (remove)