UNIVERSITY LIBRARY CATALOGUE

Technology of cereals : an introduction for students of food scie nce and agriculture / N. L. Kent and A. D. Evers.

By: Contributor(s): Material type: TextTextPublication details: Oxford : Pergamon, c1994.Edition: 4th edDescription: xiii,334 p. : ill. ; 24 cmISBN:
  • 0080408346 (flexicover)
Other title:
  • Kent's technology of cereals
Subject(s): DDC classification:
  • 664.7 20
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Includes bibliographical references and index.

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