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Technology of cereals : an introduction for students of food scie nce and agriculture / N. L. Kent.
Material type:
TextPublication details: Oxford : Pergamon Press , 1983.Edition: 3rd edDescription: 221 p. : ill. ; 24 cmISBN: - 9780080298009
- 664.7
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.7 KEN (Browse shelf(Opens below)) | Available | 001267683 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.7 KEN (Browse shelf(Opens below)) | Available | 001267684 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.7 KEN (Browse shelf(Opens below)) | Available | 001267685 |
Includes bibliographialc references and index.
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