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1.	Image from Amazon.com	The scientific basis of tobacco product regulation : second repor t of a WHO study group. by World Health Organization WHO Tobacco Free Initiative Series: WHO technical report series ; no. 951 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
2.		Family planning in health services : a report of a WHO Expert Com mittee. by World Health Organisation Series: WHO technical report series ; no. 476 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO, 1971 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1)Call number: 362.1 FAM. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	WHO expert committee on biological standardization / World Health Organisation. by World Health Organisation Series: WHO technical report series ; 924. Edition: 52nd report. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QW800 W 62 2004. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	WHO expert committee on biological standardization / World Health Organisation. by World Health Organisation Series: WHO technical report series ; 924. Edition: 52nd report. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 2004 Availability: No items available. Save to lists Add to cart (remove)
5.		Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Joint FAO/WHO Expert committtee on Food Additives (4-12 April 1 972 : Geneva) Series: FAO nutrition meetings report series ; no. 51A \| WHO technical report series ; no. 505 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.		Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54B \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.		Evaluation certain food additives, eighteenth report. by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54 \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.		Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expe rt Committee on Pesticide Residues,Rome,9 - 16 Nov. 1970 by Food and Agriculture Organization of the United Nations. Working Par ty on Pesticide Residues World Health Organization .Expert Committee on Pesticide Residues Series: FAO Agricultural studies. no.87 WHO Technical report series, ; n o.474 Material type: Text Publication details: Rome : FAO , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
9.		Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO E xpert Committee on Pesticide Residues Geneva, 22 -29 November,1971 by Food and Agriculture Organization of the United Nations. Working Par ty on Pesticide Residues World Health Organization. Expert Committee on Pesticide Residue Series: FAO Agricultural Studies. 88 Series No. 502 WHO Technical Report ; Material type: Text Publication details: Geneva : Food and Agriculture Organization of the United Nations , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Control of chagas disease : report of a WHO experts committee / World Health Organisation. Series: WHO technical report series ; 811. Material type: Text Publication details: Geneva : World Health Organisation, 1991 Availability: Items available for loan: MISR Library - Reserve (1). Place hold Save to lists Add to cart (remove)
11.		Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiat ed Food Series: FAO food and nutrition series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 4/6. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 599 \| FAO Food and Nutrition Series ; no. 1 Material type: Text Publication details: Rome: World Health Organization, 1976 Availability: Items available for loan: ACM Library - Archives (2)Call number: FAO ND (08) 1 /, ... Place hold Save to lists Add to cart (remove)
13.		Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Joint FAO/WHO Expert Committee on Nutrition, Rome, 1974 Series: FAO nutrition meetings report series ; no. 56 \| Technical report series (World Health Organization) ; 584. Material type: Text Publication details: Rome : [New York : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], sold by Unipub], 1976 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/56. Place hold Save to lists Add to cart (remove)
14.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 576 Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/55, ... Place hold Save to lists Add to cart (remove)
15.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 557 Material type: Text Publication details: Rome : World Health Organization, 1974 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/54. Place hold Save to lists Add to cart (remove)
16.		Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 53 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/53. Place hold Save to lists Add to cart (remove)
17.		Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 51 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/51. Place hold Save to lists Add to cart (remove)
18.		Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiat ed Food Series: FAO food and nutrition series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 599 \| FAO Food and Nutrition Series ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: World Health Organization, 1976 Availability: Items available for loan: ACM Library - Archives (3)Call number: FAO ND (08) 4/1, ... Place hold Save to lists Add to cart (remove)
20.		Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Joint FAO/WHO Expert Committee on Nutrition, Rome, 1974 Series: FAO nutrition meetings report series ; no. 56 \| Technical report series (World Health Organization) ; 584. Material type: Text Publication details: Rome : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], 1976 Availability: No items available. Save to lists Add to cart (remove)