UNIVERSITY LIBRARY CATALOGUE

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1.
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The scientific basis of tobacco product regulation : second repor t of a WHO study group. by Series: WHO technical report series ; no. 951
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2008
Availability: Items available for loan: ACM Library - Periodicals (1).

2.
Family planning in health services : a report of a WHO Expert Com mittee. by Series: WHO technical report series ; no. 476
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : WHO, 1971
Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1)Call number: 362.1 FAM.

3.
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WHO expert committee on biological standardization / World Health Organisation. by Series: WHO technical report series ; 924.
Edition: 52nd report.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : WHO , 2004
Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QW800 W 62 2004.

4.
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WHO expert committee on biological standardization / World Health Organisation. by Series: WHO technical report series ; 924.
Edition: 52nd report.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : WHO , 2004
Availability: No items available.

5.
Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Series: FAO nutrition meetings report series ; no. 51A | WHO technical report series ; no. 505
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973
Availability: Items available for loan: Main Library - Africana (1).

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Evaluation certain food additives, eighteenth report. by Series: FAO nutrition meetings report series ; no. 54 | WHO technical report series ; no. 557
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974
Availability: Items available for loan: Main Library - Africana (1).

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Control of chagas disease : report of a WHO experts committee / World Health Organisation. Series: WHO technical report series ; 811.
Material type: Text Text
Publication details: Geneva : World Health Organisation, 1991
Availability: Items available for loan: MISR Library - Reserve (1).

11.
Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Series: FAO food and nutrition series ; no. 6
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 4/6.

12.
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Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Series: WHO Technical Report Series ; no. 599 | FAO Food and Nutrition Series ; no. 1
Material type: Text Text
Publication details: Rome: World Health Organization, 1976
Availability: Items available for loan: ACM Library - Archives (2)Call number: FAO ND (08) 1 /, ...

13.
Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Series: FAO nutrition meetings report series ; no. 56 | Technical report series (World Health Organization) ; 584.
Material type: Text Text
Publication details: Rome : [New York : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], sold by Unipub], 1976
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/56.

14.
Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Series: WHO Technical Report Series ; no. 576
Material type: Text Text
Publication details: Rome : World Health Organization, 1975
Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/55, ...

15.
Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Series: WHO Technical Report Series ; no. 557
Material type: Text Text
Publication details: Rome : World Health Organization, 1974
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/54.

16.
Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973. by Series: FAO nutrition meetings report series ; no. 53 .
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/53.

17.
Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972. by Series: FAO nutrition meetings report series ; no. 51 .
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/51.

18.
Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Series: FAO food and nutrition series ; no. 6
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977
Availability: No items available.

19.
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Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Series: WHO Technical Report Series ; no. 599 | FAO Food and Nutrition Series ; no. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: World Health Organization, 1976
Availability: Items available for loan: ACM Library - Archives (3)Call number: FAO ND (08) 4/1, ...

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