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1.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: American ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1983 Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 664.7 525 MAN. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 363.8 APP, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: American ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1983 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: American ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1983 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 PHY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 PHY. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 666.7525 MAN. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Sensory evaluation of food : theory and practice / Gisela Jell inek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Horwood, 1985 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 JEL. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Sensory evaluation of food : theory and practice / Gisela Jell inek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Horwood, 1985 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Sensory evaluation of food : theory and practice / Gisela Jell inek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Horwood, 1985 Availability: No items available. Save to lists Add to cart (remove)