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Sensory evaluation of food : theory and practice / Gisela Jell inek.

By: Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester : Horwood, 1985.Description: 429 p. : ill. ; 24 cmISBN:
  • 3527262164
Subject(s): DDC classification:
  • 664/.07 19
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Includes bibliographical references and index.

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