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1.		The diamond seeker: the story of John Williamson / Translated from the German by Isabel and Florence Mchugh ; Ilustrated by Gottfried Pils by Heidgen, Heinz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie, 1959 Availability: Items available for loan: Main Library - Africana (1)Call number: AF 622.3820 96782 WIL/HEI. Place hold Save to lists Add to cart (remove)
2.		An introduction to industrial chemistry / edited by Alan Heaton. by Heaton, Alan Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, c1996 Availability: Items available for loan: Faculty of Science-Book Bank (3)Call number: 660 INT, ... Main Library - IDA Extension (2)Call number: 660 INT, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fermented beverage production / edited by A.G.H. Lea and J.R. Pig gott. by Lea, A.G.H Piggott, J.R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1995 Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 663 FER, ... Main Library - IDA Extension (2)Call number: 663 FER, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food packaging and preservation / edited by M. Mathlouthi. by Mathlouthi, M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1994 Availability: Items available for loan: Main Library - IDA Extension (2). School of Food Technology, Nutrition and Bioengineering (5). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson. by Dickinson, Eric Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1995 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664 NEW. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Fruit processing / edited by D. Arthey and P. R. Ashurst. by Arthey, David Ashurst, P. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996. repr.1998 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.8 FRU. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.8 FRU. Place hold Save to lists Add to cart (remove)
7.		Atomic physics/ Max Born. by Born, Max, 1882-1970 Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie, 1962 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 539.7 BOR. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Shelf life evaluation of foods / edited by C. M. D. Man and A. A . Jones by Man, C. M. D Jones, A. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, c1994 Availability: Items available for loan: Main Library - IDA (1)Call number: 576.163 SHE. School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 SHE. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Quality attributions and their measurement in meat, poultry and fish products / edited by A.M.Pearson, T.R.Dutson by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academics & Professional, 1994 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Principles and practice of analytical chemistry / F. W. Fifield, D. Kealy by Fifield, F. W Kealy, D Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic Professional, 1995 Availability: Items available for loan: Main Library - IDA (2)Call number: 543 FIF, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Principles and applications of electrochemistry / D.R. Crow by Crow, D. R. (David Richard) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1994, repr. 1996 Availability: Items available for loan: Faculty of Science-Book Bank (3)Call number: 541.137 CRO, ... Main Library - IDA (2)Call number: 541.137 CRO, ... Place hold Save to lists Add to cart (remove)
12.		The chemistry of natural products / edited by R.H. Thomson by Thomson, R. H. (Ronald Hunter) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 547.7 CHE. Faculty of Science-Book Bank (6)Call number: 547.7 CHE, ... Main Library - IDA (1)Call number: 547.7 CHE. Main Library - Open Shelves (2)Call number: 547.7 CHE, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Principles and techniques of contemporary taxonomy / Donald L. J. Quicke by Quicke, Donald L. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: College of Natural Sciences Library- CONAS (14)Call number: 574.19220 28 QUI, ... Main Library - IDA (2)Call number: 574.1922028 QUI, ... Main Library - Open Shelves (2)Call number: 574.1922028 Q UI, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The technology of vitamins in food / edited by P.Berry Ottaway. by Ottaway, Peter Berry Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1993 Availability: Items available for loan: Main Library - IDA (2)Call number: 641.1 TEC, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Understanding natural flavors / edited by J.R.Piggott and A.Pater son. by Piggott, J. R Paterson, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1994 Availability: Items available for loan: Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (2). Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Flavor of meat, meat products and seafoods / edited by F. Shahidi . by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 641.39 FLA. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Seafoods : chemistry, processing technology and quality / edit ed by Fereidoon Shahidi and J. Richard Botta. by Shahidi, Fereidoon, 1951- Botta, J. Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 661.392 SEA, ... Main Library - IDA (2)Call number: 661.392 SEA, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Microbiology and biochemistry of cheese and fermented milk / edit ed by B. A. Law. by Law, Barry A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main Library - IDA (1)Call number: 641.37 MIC. Place hold Save to lists Add to cart (remove)
19.		Thermal processing of packaged foods / S. D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic and Professional , 1997 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Advances in baking technology / edited by Basil S. Kamel and Clyd e E. Stauffer. by Stauffer, Clyde E Kamel, Basil S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1993 . repr.1995 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.68 ADV. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.68 ADV, ... Place hold Save to lists Add to cart (remove)