UNIVERSITY LIBRARY CATALOGUE

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McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2002
Other title:
  • Composition of foods
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 MACC. MUARIK Library - Closed Access (1)Call number: 613.2 MAC C. Main Library - IDA (3)Call number: 613.2 MACC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 MACC.

2.
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Meat, poultry and game : supplement to McCance and Widdowson's #T he Composition of Foods'. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Royal Society of Chemistry, 1995
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 MEA, ...

3.
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The science of sugar confectionery / W.P. Edwards. by Series: RSC paperbacks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.153 EDW.

4.
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The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FAY, ...

5.
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The science of sugar confectionery / W.P. Edwards. by Series: RSC paperbacks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000
Availability: No items available.

6.
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The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: No items available.

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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.02 NUR. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 NUR, ...

9.
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Environmental and health impact of solid waste management activities / editors, R.E. Hester and R.M. Harrison. by Series: Issues in environmental science and technology ; 18
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: Items available for loan: Main Library - IDA (1). Main Library - Open Shelves (1).

10.
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Chemical thermodynamics for industry / edited by Trevor Letcher. by
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004
Availability: Items available for loan: Main Library - IDA (1).

11.
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Sustainability and environmental impact of renewable energy sources / editors, R.E. Hester and R.M. Harrison. by Series: Issues in environmental science and technology ; 19
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003
Availability: Items available for loan: Main Library - IDA (1)Call number: 333.794 SUS.

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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: No items available.

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Chemical thermodynamics for industry / edited by Trevor Letcher. by
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004
Availability: No items available.

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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: No items available.

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20.
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Chemical thermodynamics for industry / edited by Trevor Letcher. by
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004
Availability: No items available.