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	1.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April 19 75: Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO. Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	3.		Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Joint FAO/WHO Expert committtee on Food Additives (4-12 April 1 972 : Geneva) Series: FAO nutrition meetings report series ; no. 51A \| WHO technical report series ; no. 505 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April: 1975 : Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO> Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	5.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives (25 June- 4th July April 1973 : Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	6.		Evaluation of certain food additives and of the contaminant mercury, lead and cadmium : sixth report of the Joint FAO/WHO Expert Committ ee on Food Additivesm Geneva, 4-12 April, 1972. by Joint FAO/WHO Expert Committtee on Food Additives Meeting (6th : 1972 : Geneva) Series: FAO nutrition meetings report series ; Material type: Continuing resource Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
	7.		Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54B \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	8.		Evaluation certain food additives, eighteenth report. by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54 \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	9.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives . (25 June- 4th Ju ly April 1973 Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	10.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	11.		Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975 by Joint FAO/WHO Expert committtee on Food Additives (14- 23 April, 1975: Geneva) Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	12.		Specifications for the identity and purity of some fod colours, emul sifiers, anti-caking agents and certain other food sdditives. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report seried ; no. 46B Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	13.		Specifications for identty and purity of some food additives. by Joint FAO/WHO Expert committtee on Food Additives Series: Its Food and nutrition series ; no. 1B Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	14.		Evaluation of certain food additives, twentieth report, Rome, 21-29 April 1976. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 1 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	15.		Evaluation of certain food additives twentieth report, Rome, 21-29 A pril 1976. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 1 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)