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Specifications for identty and purity of some food additives.

By:

Joint FAO/WHO Expert committtee on Food Additives

Material type: Text

Text

TextSeries: Its Food and nutrition series ; no. 1BPublication details: Rome : Food and agricultural Organisation of the United Nations, 1977.Description: iv, 111 p. ; 22 cmSubject(s):

Food additives. -- -- -- --

Other classification:

FAO ND (08) 4/1B

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	21620

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