Results of search for 'au:"Joint FAO/WHO Expert Committee on Food Additives "'

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1.	Image from Amazon.com	Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (41s t : 1993 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 32 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva : World Health Organization, 1993 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (41s t : 1993 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 32 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva : World Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08 ) 5/41/16. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
5.		Evaluation of certain food additives and contaminants : fifty-fir st report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Material type: Continuing resource Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
6.		Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organisation Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.		Food and nutrition strategies in national development. Ninth report. Rome, 11 - 20th December 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: Its nutrition meeting report series ; no.56 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.		Specification for the identity and purity of food additives and thei r toxicology evaluation of some food colours and some antimicrobials an d antioxidants. The content in this document is the result of the delib erations of the joint FAO/WHO expert committee on food additives, Gene va, 8-17 December, 1964. by Joint FAO/WHO Expert Committee on Food Additives Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.38A Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
9.		Toxicological evaluation of some food colours,emulsifiers, stabilize rs,anti - caking agents and certain other substances by Joint FAO/WHO Expert Committee on Food Additives Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Compendium of food additive specifications Addendum 10 / joint FAO/WHO expert committee on food additives, 59th Session, Geneva, 14-2 3 June 2002. by Joint FAO/WHO Expert Committee on Food Additives (JEFCA) Meeting (59th : 2002 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 10 Material type: Text Publication details: Rome : World Health Organization ; Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/10. Place hold Save to lists Add to cart (remove)
11.		Compendium of food additives specifications : addendum 1 by Joint FAO/WHO Expert Committee on Food Additives ( 39th : 1992 : Rome.) Series: FAO, food and nutrition paper ; no. 52 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 35, no. 281 Material type: Text Publication details: Rome : World Health Organization, 1964 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA712 1964. Main Library - Africana (1)Call number: FAO ND (08) 3/35. Place hold Save to lists Add to cart (remove)
13.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants; 8th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 38 Material type: Text Publication details: Geneva, World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/38. Place hold Save to lists Add to cart (remove)
14.		Compendium of food additive specifications. Addendum 11 / Join t FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rom e, Italy, 10-19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61s t : 2003 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 11 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /52 (Add. 11). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committ ee on Food Additives : Rome, 17-26 February 1998. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (50th : 1998 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/41/11. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 1-10 February 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 42nd : 1994 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c1994 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/41/6. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the Forty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (43rd : 1994 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/7 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08 ) 5/41/7. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committ ee on Food Additives : Rome, 17-26 February 1998. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (50th : 1998 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 1-10 February 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 42nd : 1994 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c1994 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the Forty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (43rd : 1994 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/7 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)