Toxicological evaluation of some food colours,emulsifiers, stabilize rs,anti - caking agents and certain other substances
Material type:
TextPublication details: Rome : Food and Agriculture Organization of the United Nations , 1970Description: 161 p.; 22 cmSubject(s): Other classification: - FAO ND (08) 3/46
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 21638 |
WHO/FOOD ADD /70.36. FAO/WHO Expert Committee on Food Additives , w hich met in Rome,27 May - 4 June, 1969
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