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1.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1991 Availability: Items available for loan: Main Library - IDA (1)Call number: 576.163 JAY. School of Food Technology, Nutrition and Bioengineering (13)Call number: 576.163 JA Y, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1991 Availability: No items available. Save to lists Add to cart (remove)
3.		Modern food microbiology / [by] James M. Jay. by Jay, James M. (James Monroe), 1927- Material type: Text Publication details: New York : Van Nostrand Reinhold, [1970] Availability: Items available for loan: Veterinary Library - VET (1). Place hold Save to lists Add to cart (remove)
4.		Modern food microbiology / [by] James M. Jay. by Jay, James M. (James Monroe), 1927- Material type: Text Publication details: New York : Van Nostrand Reinhold, [1970] Availability: No items available. Save to lists Add to cart (remove)
5.		Modern food microbiology / [by] James M. Jay. by Jay, James M. (James Monroe), 1927- Material type: Text Publication details: New York : Van Nostrand Reinhold, [1970] Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M Loessner, Martin J Golden, David A Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, 2005 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (5)Call number: 664.001 JAY, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 JAY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 JAY. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1986 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 576.163 JAY. School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 JAY. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand, c1978 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 JAY. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1986 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand, c1978 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1986 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand, c1978 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1986 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand, c1978 Availability: No items available. Save to lists Add to cart (remove)