Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Modern food microbiology / James M. Jay.

By:

Jay, James M. (James Monroe), 1927-

Material type: Text

Text

TextPublication details: New York : Van Nostrand, c1978.Edition: 2nd edDescription: xi, 479 p. : ill. ; 25 cmISBN:

0442241275

Subject(s):

Food -- Microbiology

DDC classification:

576.1/63

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2

1 Peoples of the Lake Nyasa region /
by Tew, Mary.
2 Peoples of the Lake Nyasa region /
by Tew, Mary.

Close

Share