Modern food microbiology / James M. Jay.

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Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, c1986.Edition: 3rd edDescription: xiv, 642 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	576.163 JAY (Browse shelf(Opens below))	Available	BB080232
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	576.163 JAY (Browse shelf(Opens below))	Available	001267254

Includes bibliographical references and index.

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