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1.	Image from Amazon.com	Materials for energy conversion devices / edited by Charles C. So rrell, Sunao Sugihara and Janusz Nowotny by Sorrell, Charles C Sugihara, Sunao Nowotny, Janusz, 1936- Material type: Text Publication details: Cambridge : Woodhead Publishing Ltd , 2005 Availability: Items available for loan: Main Library - IDA (1)Call number: 531.68 MAT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Materials for energy conversion devices / edited by Charles C. So rrell, Sunao Sugihara and Janusz Nowotny by Sorrell, Charles C Sugihara, Sunao Nowotny, Janusz, 1936- Material type: Text Publication details: Cambridge : Woodhead Publishing Ltd , 2005 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Materials for energy conversion devices / edited by Charles C. So rrell, Sunao Sugihara and Janusz Nowotny by Sorrell, Charles C Sugihara, Sunao Nowotny, Janusz, 1936- Material type: Text Publication details: Cambridge : Woodhead Publishing Ltd , 2005 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.2 STA, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: No items available. Save to lists Add to cart (remove)