UNIVERSITY LIBRARY CATALOGUE

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1.
The importer's handbook : a practical guide to successful importi ng / Jack Butler by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Woodhead-Faulkner, 1994
Availability: Items available for loan: Main Library - IDA (4)Call number: 382.5 BUT, ...

2.
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Food processing technology : principles and practice / P. Fell ows. by Series: Woodhead Publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC P ress, 2000
Availability: Items available for loan: MUARIK Library - Closed Access (3)Call number: 664 FEL, ... Main Library - IDA Extension (2)Call number: 664 FEL, ...

3.
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Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999. repr. 2002
Availability: Items available for loan: Main Library - IDA (1).

4.
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Handbook of organic food safety and quality / edited by Julia Coo per, Urs Niggli and Carlo Leifert. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press : Woodhead, 2007
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.07 HAN, ...

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Fruit and vegetable flavour : recent advances and future prospect s / edited by Bernhard Brückner and S. Grant Wyllie. by Series:
Material type: Text Text
Publication details: Cambridge : Woodhead, 2008
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.807 FRU.

9.
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Export law / Abby Kadar and Geoffrey Whitehead. by Series: Elements of overseas trade series
Material type: Text Text
Publication details: New York : Woodhead-Faulkner, 1995
Availability: Items available for loan: Main Library - Law Section (2)Call number: L 343.0878 KAD, ...

10.
Food processing technology : principles and practice / P. Fell ows. by Series: Woodhead publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text
Publication details: Cambridge, Eng. : Woodhead Publishing, 2000
Availability: Items available for loan: MUARIK Library - Closed Access (2)Call number: 664 FEL, ...

11.
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Export law / Abby Kadar and Geoffrey Whitehead. by Series: Elements of overseas trade series
Material type: Text Text
Publication details: New York : Woodhead-Faulkner, 1995
Availability: No items available.

12.
Food processing technology : principles and practice / P. Fell ows. by Series: Woodhead publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text
Publication details: Cambridge, Eng. : Woodhead Publishing, 2000
Availability: No items available.

13.
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Export law / Abby Kadar and Geoffrey Whitehead. by Series: Elements of overseas trade series
Material type: Text Text
Publication details: New York : Woodhead-Faulkner, 1995
Availability: No items available.

14.
Food processing technology : principles and practice / P. Fell ows. by Series: Woodhead publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text
Publication details: Cambridge, Eng. : Woodhead Publishing, 2000
Availability: No items available.

15.
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Materials for energy conversion devices / edited by Charles C. So rrell, Sunao Sugihara and Janusz Nowotny by
Material type: Text Text
Publication details: Cambridge : Woodhead Publishing Ltd , 2005
Availability: Items available for loan: Main Library - IDA (1)Call number: 531.68 MAT.

16.
Thermal technologies in food processing / edited by Phillip Richa rdson. by
Material type: Text Text
Publication details: Cambridge : Woodhead Publishing, 2001
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 THE, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.028 THE.

17.
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Innovations in food labelling / edited by Janice Albert. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text
Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 INN.

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19.
Thermal technologies in food processing / edited by Phillip Richa rdson. by
Material type: Text Text
Publication details: Cambridge : Woodhead Publishing, 2001
Availability: No items available.

20.
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Innovations in food labelling / edited by Janice Albert. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text
Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010
Availability: No items available.