UNIVERSITY LIBRARY CATALOGUE

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1.
Food hygiene basic texts by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : FAO/WHO, 2001
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14].

2.
Food hygiene basic texts by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : FAO/WHO, 2001
Availability: No items available.

3.
The relation of population and nutritional health problems in Accrea n communities by Series: Special paper ; no.7
Material type: Text Text
Publication details: Accra : Joint FAO/WHO/OAU regional food and nutrition commission for Africa , 1972
Availability: Items available for loan: Main Library - Africana (2).

4.
Centers of changing food consumption patterns in African communities by Series: Special paper ; no.8
Material type: Text Text
Publication details: Accra : Joint FAO/WHO/OAU regional food and nutrition commission for Accra , 1973
Availability: Items available for loan: Main Library - Africana (1).

5.
Urbanization and dietry change in Tropical Africa / By I.S. Dema and A.P. den Hartog by Series: Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Commission for Africa. Special paper ; no.5
Material type: Text Text
Publication details: Accra : Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Comm ission for Africa, 1969
Availability: Items available for loan: Main Library - Africana (5).

6.
News briefs, no.1- by
Material type: Text Text
Publication details: Accra : Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Comm ission for Africa 1968
Availability: Items available for loan: Main Library - Africana (1).

7.
Food labelling complete texts. by
Edition: Rev. ed.
Material type: Text Text
Publication details: Rome : FAO/WHO, 1999
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[13].

8.
Food Labelling complete texts by
Edition: Rev. ed.
Material type: Text Text
Publication details: Rome : FAO/WHO, 2001
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[13].

9.
Food hygiene basic texts. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome : FAO/WHO, 2003
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[14].

10.
Food hygiene basic texts by
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome : FAO/WHO, 1997
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14].

11.
Administrative and technical infrastructure of a national food and n utrition programme / by L. M. Andrâe. by Series: Special paper - Joint FAO/WHO/OAU Regional Food and Nutrition Commis sion for Africa ; no. 6
Material type: Text Text
Publication details: Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Comm ission for Africa, 1972
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/OAU (08) 1/6.

12.
Administrative and technical infrastructure of a national food and n utrition programme / by L. M. Andrâe. by Series: Special paper - Joint FAO/WHO/OAU Regional Food and Nutrition Commis sion for Africa ; no. 6
Material type: Text Text
Publication details: Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Comm ission for Africa, 1972
Availability: No items available.

13.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC 908) 1/24.

14.
Administrative and technical infrastructure of a national food and n utrition programme / by L. M. Andrâe. by Series: Special paper - Joint FAO/WHO/OAU Regional Food and Nutrition Commis sion for Africa ; no. 6
Material type: Text Text
Publication details: Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Comm ission for Africa, 1972
Availability: No items available.

15.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: No items available.

16.
17.
Administrative and technical infrastructure of a national food and n utrition programme / by L. M. Andrâe. by Series: Special paper - Joint FAO/WHO/OAU Regional Food and Nutrition Commis sion for Africa ; no. 6
Material type: Text Text
Publication details: Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Comm ission for Africa, 1972
Availability: No items available.

18.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: No items available.

19.
20.
Administrative and technical infrastructure of a national food and n utrition programme / by L. M. Andrâe. by Series: Special paper - Joint FAO/WHO/OAU Regional Food and Nutrition Commis sion for Africa ; no. 6
Material type: Text Text
Publication details: Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Comm ission for Africa, 1972
Availability: No items available.