UNIVERSITY LIBRARY CATALOGUE

Pesticide residues in food : methods of analysis and sampling

Contributor(s): Material type: TextTextPublication details: Rome : Joint FAO/WHO Food Standards Programme, 2000.Edition: 2nd edDescription: vii, 91 p. ; 30 cmSubject(s): Other classification:
  • FAO/WHO/CAC (08) 1/24
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Volume 2A part 1.

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