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	1.		Golden Jubilee : a fifty-year alliance 1901-1951. by The Cocoa, Chocolate and Confectionery Alliance Ltd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : The Cocoa, Chocolate and Confectionery Alliance , 195 2 Availability: Items available for loan: Main Library - Africana (1)Call number: P 663.92 C6 3. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	The science of sugar confectionery / W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.153 EDW. Place hold Save to lists Add to cart (remove)
	3.		Golden Jubilee : a fifty-year alliance 1901-1951. by The Cocoa, Chocolate and Confectionery Alliance Ltd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : The Cocoa, Chocolate and Confectionery Alliance , 195 2 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	The science of sugar confectionery / W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Availability: No items available. Save to lists Add to cart (remove)
	5.		The small-scale manufature of high and low boiled sweets and toffees / Mary N. A. Hall. by Hall, Mary N. A Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1973 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: PF 641.86 H34. Place hold Save to lists Add to cart (remove)
	6.		The small-scale manufature of high and low boiled sweets and toffees / Mary N. A. Hall. by Hall, Mary N. A Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1973 Availability: No items available. Save to lists Add to cart (remove)
	7.		The small-scale manufature of high and low boiled sweets and toffees / Mary N. A. Hall. by Hall, Mary N. A Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1973 Availability: No items available. Save to lists Add to cart (remove)
	8.		The small-scale manufature of high and low boiled sweets and toffees / Mary N. A. Hall. by Hall, Mary N. A Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1973 Availability: No items available. Save to lists Add to cart (remove)