The small-scale manufature of high and low boiled sweets and toffees / Mary N. A. Hall.
Material type:
TextPublication details: London : Tropical Products Institute, 1973.Description: vi, 38 p. : ill. ; 30 cmSubject(s): DDC classification: - 641.86
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Open Shelves | PF 641.86 H34 (Browse shelf(Opens below)) | Available | 001210357 |
G. 77
Includes bibliographical references.
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