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The small-scale manufature of high and low boiled sweets and toffees / Mary N. A. Hall.

By:

Hall, Mary N. A

Contributor(s):

Tropical Products Institute

Material type: Text

Text

TextPublication details: London : Tropical Products Institute, 1973.Description: vi, 38 p. : ill. ; 30 cmSubject(s):

Confectionery -- Processing

DDC classification:

641.86

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G. 77

Includes bibliographical references.

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