Your search returned 34 results.

Results
1.	Image from Amazon.com	Risk characterization of microbiological hazards in food : guidel ines. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Hazard characterization for pathogens in food and water : guideli nes by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Haza rds in Food Series: Microbiological Risk Assessment Series ; no. 3 Material type: Text Publication details: Rome : FAO Publishing , 2003 Dissertation note: Includes bibliographical references (p.47-49) Availability: Items available for loan: ACM Library - Periodicals (1). Main Library - Africana (1)Call number: FAO/WHO (0 8) 2/3. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Risk assessment of listeria monocytogenes in ready -to-eat foods : technical report Series: Microbiological risk Assessment series ; no. 5 Material type: Text Publication details: Rome : FAO Publishing, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (08 ) 1 / 5. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Enterobacter sakazakii and other microorganisms in powdered infant f ormula : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 6. Material type: Text Publication details: Rome : Geneva, Switzerland : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, World Health Organization, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (08 ) 2/6. Place hold Save to lists Add to cart (remove)
6.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, Fo od and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (08 ) 2/1. Place hold Save to lists Add to cart (remove)
7.		Viruses in food : scientific advice to support risk management ac tivities : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 13 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
8.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)
9.		Viruses in food : scientific advice to support risk management ac tivities : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 13 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
10.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)
11.		Viruses in food : scientific advice to support risk management ac tivities : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 13 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
12.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)
13.		Viruses in food : scientific advice to support risk management ac tivities : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 13 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
14.		Exposure assessment of microbiological hazards in food : guidelin es Series: Microbiological Risk Assessment Series ; no. 7 Material type: Text Publication details: Rome : FAO/WHO Publicatins, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.		Exposure assessment of microbiological hazards in food : guidelin es Series: Microbiological Risk Assessment Series ; no. 7 Material type: Text Publication details: Rome : FAO/WHO Publicatins, 2008 Availability: No items available. Save to lists Add to cart (remove)
16.		Exposure assessment of microbiological hazards in food : guidelin es Series: Microbiological Risk Assessment Series ; no. 7 Material type: Text Publication details: Rome : FAO/WHO Publicatins, 2008 Availability: No items available. Save to lists Add to cart (remove)
17.		Risk assessment of choleragenic vibrio cholere 01 and 0139 in warm- water shrimp in International trade : International summary and tec hnical report. Series: Microbiological risk assessment series ; no. 8 Material type: Text Publication details: Geneva : WHO/FAO Publications , 2005 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO / WHO ( 08) 2 / 9, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Risk assessment of vibrio vulnificus in raw oysters: interpretative summary and technical report/ World Health Organisation by World Health Organisation Food and Agricultural Organisation of The United Nations Series: Microbiological Risk Assessment series ; 8. Material type: Text Publication details: Geneva : World Health Organisation , 2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QW 141 R494 2005. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Risk assessment of choleragenic vibro cholerae 01 and 0139 in warm-w ater shrimp in international trade: interpretative summary and technica l report/ World Health Organisation by World Health Organisation Food and Agricultural Organisation of The United Nations Series: Microbiological Risk Assessment series ; 9. Material type: Text Publication details: Geneva : World Health Organisation , 2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QW 141 R494 2005. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Risk assessment of campylobacter spp. in broiler chickens : inter pretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 11 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)