APA

World Health Organisation, Food and Agricultural Organisation of The United Nations, . (2005). Risk assessment of choleragenic vibro cholerae 01 and 0139 in warm-w ater shrimp in international trade: interpretative summary and technica l report. Geneva: World Health Organisation.

Chicago

World Health Organisation, Food and Agricultural Organisation of The United Nations, . 2005. Risk assessment of choleragenic vibro cholerae 01 and 0139 in warm-w ater shrimp in international trade: interpretative summary and technica l report. Geneva: World Health Organisation.

Harvard

World Health Organisation, Food and Agricultural Organisation of The United Nations, . (2005). Risk assessment of choleragenic vibro cholerae 01 and 0139 in warm-w ater shrimp in international trade: interpretative summary and technica l report. Geneva: World Health Organisation.

MLA

World Health Organisation, Food and Agricultural Organisation of The United Nations, . Risk assessment of choleragenic vibro cholerae 01 and 0139 in warm-w ater shrimp in international trade: interpretative summary and technica l report. Geneva: World Health Organisation. 2005.