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Risk characterization of microbiological hazards in food : guidel ines.

Material type: TextTextSeries: Microbiological risk assessment series ; no. 17Publication details: Geneva : World Health Organization, 2009Description: xiii, 119 p. : ill. ; 24 cmISBN:
  • 9789241547895
ISSN:
  • 1726-5274
Contained works:
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
Subject(s): NLM classification:
  • WHO
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Item type Current library Status Barcode
Books - Open Access Books - Open Access ACM Library - Periodicals Available 39798ACM

Includes bibliographical references.

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