UNIVERSITY LIBRARY CATALOGUE

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81.
82.
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HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: No items available.

83.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: No items available.

84.
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: No items available.

85.
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Second global forum of food safety regulators [Electronic resourc e] / Food and Agriculture Organization. by
Material type: Computer file Computer file; Format: electronic
Publication details: Rome : Food and Agriculture Organization, 2005
Availability: No items available.

86.
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Food safety : theory and practice / Paul L. Knechtges. by
Material type: Text Text
Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012
Availability: No items available.

87.
88.
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HACCP : a practical aproach / Sara Mortimore and Carol Wallace . by
Material type: Text Text
Publication details: London : Chapman & Hall, c1994
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MOR.

89.
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HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: No items available.

90.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: No items available.

91.
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: No items available.

92.
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Second global forum of food safety regulators [Electronic resourc e] / Food and Agriculture Organization. by
Material type: Computer file Computer file; Format: electronic
Publication details: Rome : Food and Agriculture Organization, 2005
Availability: No items available.

93.
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Food safety : theory and practice / Paul L. Knechtges. by
Material type: Text Text
Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012
Availability: No items available.

94.
95.
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HACCP : a practical aproach / Sara Mortimore and Carol Wallace . by
Material type: Text Text
Publication details: London : Chapman & Hall, c1994
Availability: No items available.

96.
Amazon cover image
Image from Amazon.com
HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: No items available.

97.
Amazon cover image
Image from Amazon.com
Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: No items available.

98.
Amazon cover image
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: No items available.

99.
Amazon cover image
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Second global forum of food safety regulators [Electronic resourc e] / Food and Agriculture Organization. by
Material type: Computer file Computer file; Format: electronic
Publication details: Rome : Food and Agriculture Organization, 2005
Availability: No items available.

100.
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Food safety : theory and practice / Paul L. Knechtges. by
Material type: Text Text
Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012
Availability: No items available.