UNIVERSITY LIBRARY CATALOGUE

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81.
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Chemistry and the environment / compiled by Justin Dillon, Rod Wa tson and Canon Tosunoglu. by
Material type: Text Text
Publication details: London: Royal Society of Chemistry, 1993
Availability: No items available.

82.
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The chemistry of paper / J.C. Roberts. by Series: RSC paperbacks
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry, c1996
Availability: No items available.

83.
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Modern chemical techniques / compiled by C.B. Faust. by
Material type: Text Text
Publication details: London : Royal Society of Chemistry, 1992, repr. 1995
Availability: No items available.

84.
85.
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Micro-facts : the working companion for food microbiologists / revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan. by
Edition: 5th ed.
Material type: Text Text
Publication details: Cambridge, U K : Royal Society of Chemistry, 2003
Availability: No items available.

86.
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Understanding our environment : an introduction to environmental chemistry and pollution / edited by Roy M. Harrison. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 1999
Availability: No items available.

87.
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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: No items available.

88.
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89.
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Chemical thermodynamics for industry / edited by Trevor Letcher. by
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004
Availability: No items available.

90.
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91.
Journal of the Chemical Society. Chemical communications. by
Material type: Continuing resource Continuing resource
Publication details: London : Royal Society of Chemistry, 1965-
Other title:
  • Chemical communications.
Availability: No items available.

92.
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Practical environmental analysis / Miroslav Radojević, Vladimir N. Bashkinc by
Edition: 2nd ed.
Material type: Text Text
Publication details: Cambridge, UK : Royal Society of Chemistry, c2006
Availability: No items available.

93.
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Nutritional aspects of bone health / edited by Susan A. New, Joan -Philippe Bonjour. by
Material type: Text Text
Publication details: Cambridge: Royal Society of Chemistry, c2003
Availability: Items available for loan: ACM Library - Open stacks (2)Call number: WE250 N95 200 3, ...

94.
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Efficiency in research, development, and production : the statist ical design and analysis of chemical experiments / Leslie Davies. by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c1993
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 540.724 D AV.

95.
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Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Series: RSC food analysis monographs
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 WOO.

96.
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Dairy products / edited by Rhea Fernandes. by Series: Microbiology handbook
Material type: Score Score
Publication details: Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, c2009
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.001579 DAI.

97.
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Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry, 1991
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 363.192 FOO. School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.19 FOO.

98.
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Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry, 1991
Availability: No items available.

99.
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Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Series: RSC paperbacks
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.5 FIS, ...

100.
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Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry, 1991
Availability: No items available.