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Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase.

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Material type: Text

Text

TextPublication details: Cambridge : The Royal Society of Chemistry, 1991.Description: viii, 205 p. : ill. ; 24 cmISBN:

0851866069

Subject(s):

DDC classification:

363.192

Action note:

Catalography: 20251011 carenoncarenon

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Veterinary Medicine - Book Bank	363.192 FOO (Browse shelf(Opens below))	Available	BB156461
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	363.19 FOO (Browse shelf(Opens below))	Available	001254125

Includes bibliographical references and index.

Catalography: 20251011 carenoncarenon

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