UNIVERSITY LIBRARY CATALOGUE

Amazon cover image
Image from Amazon.com

Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin.

By: Contributor(s): Material type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge : The Royal Society of Chemistry Information Services, c1998.Description: xii, 312 p. : ill. ; 25 cmISBN:
  • 085404566X
Subject(s): DDC classification:
  • 664.07   21
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 664.07 WOO (Browse shelf(Opens below)) Available 211858

Includes index.

There are no comments on this title.

to post a comment.
Share