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7521.		Specifications for the identity and purity of some enzymes and certa in other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
7522.	Image from Amazon.com	Field identification guide to the sharks and rays of the Mediterrane an and Black sea / by Fabrizio Serena. by Serena, Fabrizio Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
7523.		Evaluation of food additives, some enzymes, modified starches, toxic ological evaluations and specifications and a review of the technologic al efficacy of some antioxidants : fifteenth report of the Joint FAO /WHO Expert Committee on Food Additives, Geneva, 16-24 June, 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50 \| WHO technical report series ; no. 488 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
7524.		Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.49 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)
7525.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
7526.		Evaluation toxicologique de divers solvants d'extraction et de certa ines autres substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
7527.		Toxicological evaluation of some extraction solvents and certain oth er substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
7528.		Requirements of ascorbic acid, vitamin D, vitamin Bb12s, folate, and iron : report of a Joint FAO/WHO Expert Group. by Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid, Vitamin D, Vitamin Bb12s, Folate, and Iron Series: FAO nutrition meetings report series ; no. 47 Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
7529.		Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization World Health Organization Series: FAO nutrition meetings report series ; no. 46B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
7530.	Image from Amazon.com	Preparedness and response to aquatic animal health emergencies in As ia : guidelines / J. Richard Arthur, F. Christian Baldock, Rohana P. Subasinghe and Sharon E. McGladdery. by Arthur, J. Richard Baldock, F. Christian Subasinghe, Rohana P Food and Agriculture Organization of the United Nations Series: FAO fiheries technical paper ; 486. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
7531.		Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46A Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1970] Availability: No items available. Save to lists Add to cart (remove)
7532.		Toxicological evaluation of some flavouring substances and non-nutri tive sweetening agents, Geneva, 21-28 August 1967; eleventh report. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44A Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1967] Availability: No items available. Save to lists Add to cart (remove)
7533.		Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.42 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
7534.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: No items available. Save to lists Add to cart (remove)
7535.		Human nutrition in tropical Africa : a textbook for health worker s, with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
7536.		Food additive control in the U.S.S.R., by A. I. Stenberg, Y. I. S hillinger [and] M. G. Shevchenko. by Shtenberg, Abram Il§ich Shillinger, ëIìUliëiìa Iosifovna [ joint author.] Shevchenko, Mariëiìa Grigor§evna [ joint author.] Series: Material type: Text Publication details: Rome : London : F.A.O.; H.M.S.O., 1969 Availability: No items available. Save to lists Add to cart (remove)
7537.		Food additive control in Denmark, by Erik Uhl and Soren C. Hansen . by UHL, Erik Hansen, Soren C [ joint author.] Series: Material type: Text Publication details: Rome : F.A.O., 1961 Availability: No items available. Save to lists Add to cart (remove)
7538.		Food additive control in the Federal Republic of Germany, by Volk er Hamann. by Hamann, Volker Series: FAO food additive control series ; no.7 Material type: Text Publication details: Rome : F.A.O., 1963 Availability: No items available. Save to lists Add to cart (remove)
7539.		Food additive control in France, by R. Truhaut and R. Souverian. by Traut, R Souverian, R [ joint author.] Series: FAO food additive control series ; no. 6 Material type: Text Publication details: Rome : F.A.O., 1969 Availability: No items available. Save to lists Add to cart (remove)
7540.		Food additive control in the U.S.S.R./ W. R. Jewell. by Jewell, W. R Series: FAO food additive control series ; no.4 Material type: Text Publication details: Rome : F.A.O., 1961 Availability: No items available. Save to lists Add to cart (remove)