APA

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization & World Health Organization. (1970). Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. Rome: Food and Agriculture Organization of the United Nations.

Chicago

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization and World Health Organization. 1970. Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. Rome: Food and Agriculture Organization of the United Nations.

Harvard

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization and World Health Organization. (1970). Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. Rome: Food and Agriculture Organization of the United Nations.

MLA

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization and World Health Organization. Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. Rome: Food and Agriculture Organization of the United Nations. 1970.