Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances.
Material type:
TextSeries: FAO nutrition meetings report series ; no. 46APublication details: [Rome] : Food and Agriculture Organization of the United Nations, [1970]Description: 161 p.; 22 cmSubject(s): Other classification: - FAO ND (08) 3/46 A
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Based on the thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 27 May - 4 June, 1969.
Includes bibliographies.
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