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Requirements of ascorbic acid, vitamin D, vitamin Bb12s, folate, and iron : report of a Joint FAO/WHO Expert Group.

By: Material type: TextTextSeries: FAO nutrition meetings report series ; no. 47Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970.Description: 75 p. : ill. ; 23 cmSubject(s): Other classification:
  • FAO ND (08) 3/47
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