UNIVERSITY LIBRARY CATALOGUE

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701.
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Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen and Dominic W. S. Wong. by
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.00154 7758 HAN.

702.
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Food quality assurance : principles and practices / Inteaz All i. by
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2004
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0685 AL L.

703.
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An introduction to numerical methods : a MATLAB approach / Abd elwahab Kharab, Ronald B. Guenther. by
Edition: 4th ed.
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2019
Other title:
  • Numerical methods
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 518 KHA.

704.
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Seafood : resources, nutritional composition, and preservation / editor, Zdzisław E. Sikorski. by
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, c1990
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.94 SEA.

705.
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Advanced micro-level experimental techniques for food drying and pro cessing applications / Azharul Karim and Sabrina Fawzia. by
Edition: 1st ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2022
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 KAR.

706.
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Handbook of analysis of active compunds in functional foods / edi ted by Leo M.L. Nollet and Fidel Toldra. by
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2012
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 HAN.

707.
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Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2012
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.024 HAN, ...

708.
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Engineering aspects of food biotechnology / edited by Jose A. Tei xeira and Antonio A. Vicente. by Series: Contemporary food engineering
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2014
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 ENG.

709.
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Algebra & geometry : an introduction to university mathematics / Mark V. Lawson, Heriot-Watt University Edinburgh, UK. by
Edition: 2nd. ed.
Material type: Text Text
Publication details: Boca Raton : Chapman & Hall/CRC Press, 2021
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 512.9 LAW, ...

710.
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Principles of food toxicology / Tõnu Püssa. by
Edition: Second edition.
Material type: Text Text
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2014
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 PUS.

711.
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Pavement engineering : principles and practice / edited by Raj ib B. Mallick and Tahar El-Korchi. by
Edition: Fourth edition.
Material type: Text Text
Boca Raton : CRC Press, Taylor & Francis Group, 2023 ©2023
Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 625.8 MAL.

712.
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Mathematical analysis of groundwater flow models / edited by Abdo n Atangana. by
Edition: 1st ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2022
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 551.49015 118 MAT.

713.
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Engineering hydrology / Balram Panigrahi and Kajal Panigrahi. by
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2019
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 627 PAN.

714.
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Food processing operations and scale-ups / Kenneth J. Valentas, L eon Levine and J. Peter Clark. by
Material type: Text Text
Publication details: Boca Raton : CRC Press, c1991 rep.2009
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 VAL.

715.
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716.
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Veterinary parasitology / Hany M. Elsheikha. by
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2013
Availability: Items available for loan: VET Library - Closed Access (1)Call number: 636.089696 ELS.

717.
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Health and safety management : an alternative approach to reducing accidents, injury and illness at work / John White by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]
Availability: Items available for loan: CHUSS- Psychology Library (1)Call number: 658.382 WHI.

718.
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Bailey & Love's short practice of surgery / edited by Professor P. Ronan O'Connell, Professor Andrew W. McCaskie, Professor Robert D. Sayers.Sayers. by
Edition: 28th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2023
Other title:
  • Bailey and Love's short practice of surgery
  • Short practice of surgery
Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WO 100 B154 2023.

719.
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Physics for diagnostic radiology / P.P. Dendy, B. Heaton ; with contributions by O.W.E. Morrish ... [et al.]. by Series: Series in medical physics and biomedical engineering
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, c2012
Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WN 110 D391 2012.

720.
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Food packaging : principles and practice / Gordon L. Robertson. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2013
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.09 ROB, ...