Seafood : resources, nutritional composition, and preservation / editor, ZdzisÅaw E. Sikorski.
Material type:
TextPublication details: Boca Raton, Fla. : CRC Press, c1990.Description: 248 p. : ill. ; 26 cmISBN: - 9780849359859
- 664/.94 20
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.94 SEA (Browse shelf(Opens below)) | Available | 001238731 |
Includes bibliographical references and index.
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