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Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui.

Contributor(s): Material type: TextTextPublication details: Boca Raton, Florida : CRC Press, 2012.Edition: 2nd edDescription: xvi, 798 p. : ill. ; 26cmISBN:
  • 9781138374430
Subject(s): DDC classification:
  • 664.024  23
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.024 HAN (Browse shelf(Opens below)) Available 001238712
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.024 HAN (Browse shelf(Opens below)) Available 001238713

Includes bibliographical references and index.

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