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61.		Thermal technologies in food processing / edited by Phillip Richa rdson. by Richardson, Philip Material type: Text Publication details: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 THE, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.028 THE. Place hold Save to lists Add to cart (remove)
62.		The impact of food emergency scheme in Mpumalanga province, South Af rica / Lusani Sharon Ramakuela. by Ramakuela, Lusani Sharon Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M. Stat. ) - Makerere University, 2007 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
63.		Safety and nutritional adequacy of irradiated food. by World Health Organization Material type: Text Publication details: Geneva : World Health Organization, 1994 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
64.		Thermal technologies in food processing / edited by Phillip Richa rdson. by Richardson, Philip Material type: Text Publication details: Cambridge : Woodhead Publishing, 2001 Availability: No items available. Save to lists Add to cart (remove)
65.		The impact of food emergency scheme in Mpumalanga province, South Af rica / Lusani Sharon Ramakuela. by Ramakuela, Lusani Sharon Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M. Stat. ) - Makerere University, 2007 Availability: No items available. Save to lists Add to cart (remove)
66.		Safety and nutritional adequacy of irradiated food. by World Health Organization Material type: Text Publication details: Geneva : World Health Organization, 1994 Availability: No items available. Save to lists Add to cart (remove)
67.	Image from Amazon.com	Food packaging and preservation / edited by M. Mathlouthi. by International Symposium on Food Packaging in France "Emballage et Co nservation des Produits Alimentaires" (1st : 1985 : University of Reims) Mathlouthi, M. (Mohammed) Material type: Text Publication details: Gaithersburg, Md. : Aspen Publication, 1986 Availability: No items available. Save to lists Add to cart (remove)
68.		2.000 abstracts on cassava : manihot esculenta crantz. by Cassave Information Center Series: Series HE - 26 Material type: Text Publication details: Colombia : Cassava Information Center, 1975 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 641.33682 TWO. Place hold Save to lists Add to cart (remove)
69.		Thermal technologies in food processing / edited by Phillip Richa rdson. by Richardson, Philip Material type: Text Publication details: Cambridge : Woodhead Publishing, 2001 Availability: No items available. Save to lists Add to cart (remove)
70.		The impact of food emergency scheme in Mpumalanga province, South Af rica / Lusani Sharon Ramakuela. by Ramakuela, Lusani Sharon Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M. Stat. ) - Makerere University, 2007 Availability: No items available. Save to lists Add to cart (remove)
71.		Safety and nutritional adequacy of irradiated food. by World Health Organization Material type: Text Publication details: Geneva : World Health Organization, 1994 Availability: No items available. Save to lists Add to cart (remove)
72.	Image from Amazon.com	Food packaging and preservation / edited by M. Mathlouthi. by International Symposium on Food Packaging in France "Emballage et Co nservation des Produits Alimentaires" (1st : 1985 : University of Reims) Mathlouthi, M. (Mohammed) Material type: Text Publication details: Gaithersburg, Md. : Aspen Publication, 1986 Availability: No items available. Save to lists Add to cart (remove)
73.		2.000 abstracts on cassava : manihot esculenta crantz. by Cassave Information Center Series: Series HE - 26 Material type: Text Publication details: Colombia : Cassava Information Center, 1975 Availability: No items available. Save to lists Add to cart (remove)
74.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 FOO, ... Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
76.	Image from Amazon.com	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 FRA. Place hold Save to lists Add to cart (remove)
77.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
78.	Image from Amazon.com	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New York : McGraw-Hill, c1988 Availability: No items available. Save to lists Add to cart (remove)
79.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
80.	Image from Amazon.com	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New York : McGraw-Hill, c1988 Availability: No items available. Save to lists Add to cart (remove)