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	61.		Expert Committee on Tuberculosis report on the fifth session, Gen eva, 11-16 September 1950. by WHO Expert Committee on Tuberculosis World Health Organization Series: World Health Organization technical report series ; no. 32 Material type: Text Publication details: Geneva : World Health Organization, 1951 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)
	62.		The Philippine plaza complex : a focal point in culture change / Donn Vorhis Hart. by Hart, Donn Vorhis, 1918- Series: Cultural report series ; Material type: Text Publication details: New Haven : Yale University, Southeast Asia Studies, 1955 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: Q 301.35 HAR. Place hold Save to lists Add to cart (remove)
	63.		Food and nutrition strategies in national development. Ninth report. Rome, 11 - 20th December 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: Its nutrition meeting report series ; no.56 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	64.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April 19 75: Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO. Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	65.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	66.		Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Joint FAO/WHO Expert committtee on Food Additives (4-12 April 1 972 : Geneva) Series: FAO nutrition meetings report series ; no. 51A \| WHO technical report series ; no. 505 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	67.		Problems of Food and Nutrition in Africa South of Sahara : Report . by FAO/WHO Seminar on Problems of Food and Nutrition in Africa South of Sahara (1959: Bukavu, Congo) Series: FAO nutrition meeting report series ; no. 25 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1961 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	68.		Report of the fouth International Conference on Food and Nutrition, Douala, Cameroun, 4-13 September 1961. by International-African Conference on Food and Nutrition (4th: 1961 : Douala, Cameroun Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.33 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	69.		Evaluation of the carcinogenic hazardas of food additives: Fifth report by Joint FAO/WHO Conference on Food Additives (1960 : Geneve) Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no. 29 Material type: Text Publication details: Rome , 1961 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	70.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April: 1975 : Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO> Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	71.		Specifications for the identity and purity of some enzymes and certa in substances. by Food and Agriculture Organization of the United Nations Series: Fao nutrition meetings Report series ; no. 50B Material type: Text Publication details: Rome , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	72.		Evaluation of certain food additives and of the contaminant mercury, lead and cadmium : sixth report of the Joint FAO/WHO Expert Committ ee on Food Additivesm Geneva, 4-12 April, 1972. by Joint FAO/WHO Expert Committtee on Food Additives Meeting (6th : 1972 : Geneva) Series: FAO nutrition meetings report series ; Material type: Continuing resource Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
	73.		Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54B \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	74.		Evaluations of food additives, some enzymes, modified stachies, and certain other substances : toxicological evaluation and specificatio ns and a review of technological efficacy of some antixiadar. Fifth rep ort of the joint FAO/WHO expert committee on food additives. by Food and Agriculture Organization of the United Nations Series: FAO Nutrition meeting report series ; no. 50 Material type: Text Publication details: Rome , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	75.		Evaluation certain food additives, eighteenth report. by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54 \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	76.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	77.		Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975 by Joint FAO/WHO Expert committtee on Food Additives (14- 23 April, 1975: Geneva) Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	78.		Specification for the identity and purity of food additives and thei r toxicology evaluation of some food colours and some antimicrobials an d antioxidants. The content in this document is the result of the delib erations of the joint FAO/WHO expert committee on food additives, Gene va, 8-17 December, 1964. by Joint FAO/WHO Expert Committee on Food Additives Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.38A Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	79.		Education and national development in Mexico / Charles Nash Myers . by Myers, Charles Nash Series: Princeton University. Industrial Relations Section , Research report series ; no. 106. Material type: Text Publication details: Princeton, N. J. : Princeton University, Industrial Relations Sec tion , Dept. of Economics , 1965 Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (1). Place hold Save to lists Add to cart (remove)
	80.		Knowledge and sexual behavioural patterns related to HIV/AIDS among commercial sex workers in Kampala / Simon Sentumbwe. by Sentumbwe, Simon Series: Gender issues research report series ; no. 15 Material type: Text Publication details: Ethiopia : Organisation for Social Sciences Research in Eastern a nd Southern Sfrica , c2001 Availability: Items available for loan: ACM Library - Reserve (1)Call number: HQ30.7 Se59 k 2001. Place hold Save to lists Add to cart (remove)

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Your search returned 1583 results.