Your search returned 5728 results.

Results
5681.	Image from Amazon.com	Edible food packaging : applications, innovations and sustainabil ity / edited by Amrita Poonia and Tejpal Dhewa. by Poonia, Amrita (Editor) Material type: Text Publication details: Gateway East, Singapore : Springer, 2022 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.09 EDI. Place hold Save to lists Add to cart (remove)
5682.	Image from Amazon.com	Predictive modeling and risk assessment / edited by Rui Costa and Kristberg Kristbergsson. by Costa, Rui Material type: Text Publication details: New York : Springer, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 PRE. Place hold Save to lists Add to cart (remove)
5683.		Food security and coping strategies among refugees in Adjumani Distr ict, Uganda / Nambuya Esther. by Nambuya, Esther Material type: Text Publication details: Kampala : Makerere University, 2017 Dissertation note: Unpublished thesis (MPHD) - Makerere University, 2017 Availability: No items available. Save to lists Add to cart (remove)
5684.		Food security and coping strategies among refugees in adjumani Distr ict, Uganda / Nambuya Esther. by Nambuya, Esther Material type: Text Publication details: Kampala, 2017 Dissertation note: Unpublished thesis (MPHD), Makerere University, 2017 Availability: No items available. Save to lists Add to cart (remove)
5685.	Image from Amazon.com	Microbial food safety : an introduction / edited by Omar A. Oy arzabal and Steffen Backert. by Oyarzabal, Omar A. (Editor) Backert, Steffen (Editor) Material type: Text Publication details: New York : Springer, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
5686.	Image from Amazon.com	Food law and regulation for non-lawyers : a US perspective / M arc C. Sanchez. by Sanchez, Marc C Edition: 2nd ed. Material type: Text Publication details: Gewerbestrasse : Springer, 2018 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 344.7304232 SAN. Place hold Save to lists Add to cart (remove)
5687.	Image from Amazon.com	Statistics in food science and nutrition / Are Hugo Pripp. by Pripp, Are Hugo Material type: Text Publication details: New York : Springer, 2013 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.0727 PR I. Place hold Save to lists Add to cart (remove)
5688.	Image from Amazon.com	Food insecurity in families with children : integrating research, practice, and policy / edited by Barbara H. Fiese and Anna D. Johns on. Series: Advances in child and family policy and practice Material type: Text Publication details: Gewerbestrasse : Springer, 2021 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 155.4 FOO. Place hold Save to lists Add to cart (remove)
5689.	Image from Amazon.com	Gut microbiome and its impact on health and diseases / edited by Debabrata Biswas and Shaik O. Rahaman. by Biswas, Debabrata (Editor) Rahaman, Shaik O. (Editor) Material type: Text Publication details: Gewerbestrasse : Springer, 2021 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 GUT. Place hold Save to lists Add to cart (remove)
5690.	Image from Amazon.com	Enzymes in food technology : improvements and innovations / ed ited by Mohammed Kuddus. by Kuddus, Mohammed Material type: Text Publication details: Springer, 2018 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 610.28 ENZ. Place hold Save to lists Add to cart (remove)
5691.	Image from Amazon.com	Effective risk communication : a message-centered approach/ Ti mothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger and Robert S. Litt lefield. by Sellnow, Timothy L Ulmer, Robert R Seeger, Matthew W Littlefield, Robert S Edition: 1st ed. Material type: Text Publication details: New York : Springer Science+Business Media, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.192014 EFF. Place hold Save to lists Add to cart (remove)
5692.	Image from Amazon.com	Food supply chain management and logistics : understanding the ch allenges of production, operation and sustainability in the food indust ry / Samir Dani. by Dani, Samir Edition: 2nd ed. Material type: Text Publication details: New York : Kogan Page, 2021 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.47664 D AN. Place hold Save to lists Add to cart (remove)
5693.	Image from Amazon.com	The microbiological safety of low water activity foods and spices / edited by Joshua B. Gurtler, Michael P. Doyle and Jeffrey L. Kornac ki. by Gurtler, Joshua B Doyle, Michael P Kornacki, Jeffrey L Series: Food microbiology and food safety Material type: Text Publication details: New York : Springer, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
5694.	Image from Amazon.com	Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by Wright, David (Editor) Series: IEEE PCS Professional engineering communication series Material type: Text Publication details: Hoboken, New Jersey : Wiley, 2015 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1926 CO M. Place hold Save to lists Add to cart (remove)
5695.	Image from Amazon.com	Food biotechnology in ethical perspective / Paul B. Thompson. by Thompson, Paul B Edition: 2nd ed. Material type: Text Publication details: Dordrecht : Springer, 2007 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 THO. Place hold Save to lists Add to cart (remove)
5696.	Image from Amazon.com	Operations and supply chain management in the food industry : far m to fork / Rahul S Mor, Sachin S. Kamble and Kuldip Singh Sangwan ( Editors). by Mor, Rahul S. (Editor) Kamble, Sachin S. (Editor) Sangwan, Kuldip Singh (Editor) Series: Lecture Notes in Management and Industrial Engineering Material type: Text Publication details: Singapore : Springer, 2022 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.19 OPE. Place hold Save to lists Add to cart (remove)
5697.	Image from Amazon.com	Food plant sanitation : design, maintenance, and good manufacturi ng practices / Michael M. Cramer. by Cramer, Michael M Edition: Second edition Material type: Text Boca Raton : Taylor & Francis 2013 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 CRA. Place hold Save to lists Add to cart (remove)
5698.	Image from Amazon.com	Food safety : a practical and case study approach / Anna McElh atton and Richard J. Marshall. by McElhatton, Anna Marshall, Richard J Material type: Text Publication details: New York : Springer, 2007 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.19262 M ACE. Place hold Save to lists Add to cart (remove)
5699.	Image from Amazon.com	Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- Series: Food science text series Edition: 2nd ed. Material type: Text Publication details: New York : Kluwer Academic/Plenum Pub., c2011 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 SMI. Place hold Save to lists Add to cart (remove)
5700.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York : Springer, c1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 POT. Place hold Save to lists Add to cart (remove)