Food supply chain management and logistics : understanding the ch allenges of production, operation and sustainability in the food indust ry / Samir Dani.

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Material type: Text

TextPublication details: New York : Kogan Page, 2021.Edition: 2nd edDescription: xvi, 323 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	338.47664 D AN (Browse shelf(Opens below))	Available	001238682

Includes bibliographical references and index.

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