Food science / Norman N. Potter, Joseph H. Hotchkiss.

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Material type: Text

TextSeries: Food science texts seriesPublication details: New York : Springer, c1998.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 POT (Browse shelf(Opens below))	Available	001238790

Includes bibliographical references and index.

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